10985 sauteed brussels sprouts with chestnuts Recipes

pecan halves, cut crosswise into thirds, unsalted butter, salt, baby brussels sprouts, trimmed, minced garlic, fresh lemon juice , or to taste, black pepper

halved brussels sprouts, kosher salt, vegetable oil, sliced garlic, oyster sauce, thai fish sauce (nam pla), soy sauce , preferably thai thin (such as healthy boy), sugar, more) 1/8 -thick slices of red thai chiles, ground white pepper, low-salt chicken broth

fresh brussels sprouts, crisp cooked crumbled bacon, sour cream, fresh grated parmesan cheese, butter, freshed minced garlic, fresh ground black pepper, fresh grated parmesan cheese (extra )

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

chopped bacon, olive oil, shallots, minced, brussels sprouts, trimmed but left whole, salt and pepper, chicken broth

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

frozen brussels sprouts, thawed, butter, melted, garlic salt, onion powder

fresh brussels sprouts, bacon , fried crisp, pine nuts, nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

frozen brussels sprouts, water, black pepper , to taste, cheddar cheese, shredded (we prefer sharp)

baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper

fresh brussels sprout, butter, olive oil, french onion soup mix (1 packet), water, salt and pepper

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

whole fresh brussels sprout, butter, extra virgin olive oil, salt and pepper

butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

frozen brussels sprouts, thick smoked bacon , cut into 1/2-inch pieces, onion, diced, margarine, salt, pepper

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

a 10-oz container brussels sprouts (about 26), trimmed, unsalted butter, scallions, sliced thin diagonally, fresh lime juice , or to taste