Mel's Brussels Sprouts Recipe

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Mel's Brussels Sprouts
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Ingredients:

Directions:

  1. Wash Brussels sprouts.
  2. Peel off first layer of leaves& cut off any stems.
  3. Slice Brussels sprouts lengthwise into 1/8 -1/4 slices.
  4. Heat olive oil and butter over medium high heat.
  5. Add Brussels sprout slices to hot butter& oil mix.
  6. Season with salt and pepper.
  7. Turn down to medium heat.
  8. Cook sprouts for 15-20 minutes stirring occasionally.
  9. Cook time is approximate or cook to desired consistency.
  10. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.89 Kcal (648 kJ)
Calories from fat 124.51 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 20.35mg 7%
Sodium 20.06mg 1%
Potassium 296.35mg 6%
Total Carbs 6.8g 2%
Sugars 1.51g 6%
Dietary Fiber 3.02g 12%
Protein 2.36g 5%
Vitamin C 64.2mg 107%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 21%
Cholesterol 22.31mg 7%
Sodium 21.99mg 1%
Potassium 324.89mg 6%
Total Carbs 7.46g 2%
Sugars 1.66g 6%
Dietary Fiber 3.31g 12%
Protein 2.59g 5%
Vitamin C 70.4mg 107%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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