Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots Recipe
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Directions:
- Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.
- Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.
- Roast for 20 minutes.
- Add garlic and roast a further 20 minutes until golden and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 199.08mg | 8% | |
| Potassium | 1407.56mg | 30% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 125.9mg | 210% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 2.8mg | 16% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 14% | |
|---|---|---|---|
| Sodium | 48.31mg | 8% | |
| Potassium | 341.54mg | 30% | |
| Total Carbs | 12.82g | 18% | |
| Sugars | 3.56g | 59% | |
| Dietary Fiber | 3.27g | 54% | |
| Protein | 1.98g | 16% | |
| Vitamin C | 30.5mg | 210% | |
| Vitamin A | 0.6mg | 89% | |
| Iron | 0.7mg | 16% | |
| Calcium | 35.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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