19746 sausage spuds fix Recipes

lean pork sausage, any flavor, eggs, hamburger buns (i use the italian type ), onions, sliced thinly, butter, sugar, salt and pepper, condiments

lean ground beef, hot italian sausage, onion, mushroom soup, diced tomatoes with seasonings (regular diced would work), velveeta cheese, jalapeno peppers (chopped small), hot salsa, tortilla chips (for dipping )

refrigerated crescent dinner rolls, uncooked bulk pork sausage (choose your own favorite), chives, finely chopped, cheddar cheese, grated

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

mary b s southern style frozen biscuits , baked as instructed, sausage , i prefer bryan, flour, whole milk, salt and pepper

italian sausage meat, broken up, canned diced tomatoes (plain or with italian herbs), tomato paste, frozen spinach (or equivalent amount of canned or fresh), white rice, onion, chopped, olive oil, butter, water, salt and black pepper

pork sausage, potatoes or 2 large sweet , peeled and sliced, apples, peeled and sliced, sugar, flour, cinnamon, salt, water

mild sausage, chopped onion, chopped green pepper, wide egg noodles, whole canned tomatoes, sour cream, salt and pepper, chili powder

bulk pork sausage, chopped green onion, chopped green pepper, all-purpose flour, plain cornmeal, baking soda, salt, red pepper flakes, egg, beaten, buttermilk, shredded cheddar cheese

bulk sausage (hot or mild ), baking mix (i use low-fat bisquick, but any will do), shredded cheddar cheese, water

kidney beans, tomato soup, water, onion, chopped, bay leaf, thyme, seasoning salt, black pepper, red pepper (more if desired), spicy bulk sausage (ground ), potato , cut into cubes, green bell pepper, sliced

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

sausage links, cooked, frozen hash browns, onion, diced, eggs, cream of mushroom soup, water, salt, pepper

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

frozen shredded hash browns (thawed ), bulk pork sausage, flour, whole milk (depending on how thick you like the gravy), shredded sharp cheddar cheese, chopped green onion (to garnish ) (optional)

brown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt

sausage (good quality ), croutettes ((or your favorite herb seasoned cubed stuffing), onion, diced, stalks celery, sliced, poultry seasoning, butter, chicken livers, turkey giblets, turkey neck bone, water