Biscuits and Sage Sausage Gravy Recipe

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Biscuits and Sage  Sausage Gravy
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Ingredients:

  • 1 lb sausage
  • 3 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup flour
  • 2 tbsp ground sage

Directions:

  1. Fry sausage in large skillet. Crumble sausage as you go.
  2. Add sage.
  3. When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
  4. Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
  5. Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
  6. Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
  7. Pour over fresh hot biscuits. Warning: They may lick the plate clean!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.58 Kcal (1857 kJ)
Calories from fat 295.24 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 106.85mg 36%
Sodium 847.3mg 35%
Potassium 258.9mg 6%
Total Carbs 20.01g 7%
Sugars 6.89g 28%
Dietary Fiber 1.65g 7%
Protein 16.86g 34%
Vitamin C 0.3mg 1%
Iron 5.5mg 31%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 194.15 Kcal (813 kJ)
Calories from fat 129.22 Kcal
% Daily Value*
Total Fat 14.36g 50%
Cholesterol 46.77mg 36%
Sodium 370.86mg 35%
Potassium 113.32mg 6%
Total Carbs 8.76g 7%
Sugars 3.02g 28%
Dietary Fiber 0.72g 7%
Protein 7.38g 34%
Vitamin C 0.1mg 1%
Iron 2.4mg 31%
Calcium 91.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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