Quick and Easy Sausage and Cheese Muffins Recipe

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Quick and Easy Sausage and Cheese Muffins
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Ingredients:

  • 2 -3 tsp sage , if your sau doesn'tsp have any in it
  • 1/2 cup milk
  • 3 cups bisquick

Directions:

  1. Preheat oven to 400 degrees.
  2. Brown the sausage and drain well.
  3. Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  4. Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.38 Kcal (2254 kJ)
Calories from fat 308.06 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 91.82mg 31%
Sodium 1156.62mg 48%
Potassium 130.02mg 3%
Total Carbs 41.24g 14%
Sugars 3.42g 14%
Dietary Fiber 1.62g 6%
Protein 16.67g 33%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 245.26 Kcal (1027 kJ)
Calories from fat 140.33 Kcal
% Daily Value*
Total Fat 15.59g 53%
Cholesterol 41.83mg 31%
Sodium 526.89mg 48%
Potassium 59.23mg 3%
Total Carbs 18.79g 14%
Sugars 1.56g 14%
Dietary Fiber 0.74g 6%
Protein 7.59g 33%
Iron 2.8mg 34%
Calcium 45.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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