Sausage Potato Bake Recipe

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Sausage Potato Bake
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Ingredients:

Directions:

  1. Slice potatoes very thin and place in salted water. Boil until tender and drain.
  2. While potatoes are boiling, brown sausage and drain.
  3. Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
  4. In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
  5. Top with remaining one-half of french fried onions.
  6. Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.33 Kcal (3301 kJ)
Calories from fat 441.8 Kcal
% Daily Value*
Total Fat 49.09g 76%
Cholesterol 168.92mg 56%
Sodium 2150.44mg 90%
Potassium 1134.51mg 24%
Total Carbs 35.56g 12%
Sugars 9.75g 39%
Dietary Fiber 4.09g 16%
Protein 49.71g 99%
Vitamin C 4.6mg 8%
Vitamin A 1.3mg 43%
Iron 4.9mg 27%
Calcium 496.1mg 50%
Amount Per 100 g
Calories 107.05 Kcal (448 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 76%
Cholesterol 22.94mg 56%
Sodium 292.02mg 90%
Potassium 154.06mg 24%
Total Carbs 4.83g 12%
Sugars 1.32g 39%
Dietary Fiber 0.56g 16%
Protein 6.75g 99%
Vitamin C 0.6mg 8%
Vitamin A 0.2mg 43%
Iron 0.7mg 27%
Calcium 67.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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