Dad's Wonderful Sausage Turkey Stuffing Recipe

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Dad's Wonderful Sausage Turkey Stuffing
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  1. In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
  2. Do not drain!
  3. Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
  4. Bring to a boil, then cover and simmer for 90 minutes.
  5. Remove livers, giblets, and neck bone.
  6. Discard neck bone, chop livers and giblets into small pieces and return to stock.
  7. Put Croutettes into large bowl.
  8. Add stock with meat and vegetables until all croutons are well moistened.
  9. You will use most if not all of the stock, as you want the croutettes to be very moist.
  10. Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
  11. Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.92 Kcal (938 kJ)
Calories from fat 175.72 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 129.42mg 43%
Sodium 349.84mg 15%
Potassium 108.02mg 2%
Total Carbs 3.55g 1%
Sugars 1.31g 5%
Dietary Fiber 0.69g 3%
Protein 8.52g 17%
Vitamin C 3.4mg 6%
Iron 4mg 22%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 121.53 Kcal (509 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 30%
Cholesterol 70.24mg 43%
Sodium 189.87mg 15%
Potassium 58.63mg 2%
Total Carbs 1.93g 1%
Sugars 0.71g 5%
Dietary Fiber 0.37g 3%
Protein 4.63g 17%
Vitamin C 1.9mg 6%
Iron 2.2mg 22%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

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