Sausage Gravy Hash Browns Bake Recipe

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Sausage Gravy Hash Browns Bake
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  1. Crumble and cook sausage in a large frying pan until no longer pink.
  2. (do not drain).
  3. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
  4. Slowly add milk and bring to a boil.
  5. Let cook for 10 minutes until thickened to desired consistency.
  6. Add salt and pepper to taste.
  7. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
  8. Add shredded cheese.
  9. Top with sausage gravy mixture.
  10. Cook at 350 degrees for 30 minutes.
  11. Garnish with green onions if desired.
  12. You can make this with a variety of cheeses.
  13. I find that using either sharp cheddar or pepper jack work the best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.09 Kcal (2667 kJ)
Calories from fat 399.39 Kcal
% Daily Value*
Total Fat 44.38g 68%
Cholesterol 159.19mg 53%
Sodium 1622.61mg 68%
Potassium 706.44mg 15%
Total Carbs 12.79g 4%
Sugars 5.25g 21%
Dietary Fiber 0.5g 2%
Protein 45.54g 91%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 20%
Iron 3.3mg 19%
Calcium 385.1mg 39%
Amount Per 100 g
Calories 193.21 Kcal (809 kJ)
Calories from fat 121.12 Kcal
% Daily Value*
Total Fat 13.46g 68%
Cholesterol 48.28mg 53%
Sodium 492.08mg 68%
Potassium 214.24mg 15%
Total Carbs 3.88g 4%
Sugars 1.59g 21%
Dietary Fiber 0.15g 2%
Protein 13.81g 91%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 20%
Iron 1mg 19%
Calcium 116.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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