Sausage and Apple Stuffing Casserole Recipe

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Ingredients:

Serving

1/3 cup oil
1/3 cup butter
1 1/2 lbs bulk pork sausage (casings removed )
2 medium onions, chopped
4 garlic cloves, minced (or to taste)
1 large celery rib, chopped
2 cups sliced fresh mushrooms (can use 1 or 2 cans, drained )
2 -3 medium apples, peeled, cored and chopped ( use granny smith for this)
3 tbsp chopped fresh parsley (can use more )
1 tsp dried sage
1 -2 tsp poultry seasoning (or to taste)
seasoned salt & freshly ground black pepper (to taste)
8 cups french bread (leave the crusts on, and cut into 3/4-inch cubes )
1 cup half-and-half cream or 1 cup full-fat milk
1 1/2 cups good-quality canned chicken broth
1/4 cup butter, melted (or to taste)
3 large eggs, slightly beaten
1/3 cup grated parmesan cheese (or to taste)

Directions:

Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish.
Heat 1/3 cup oil and 1/3 cup butter butter in a large skillet over medium heat.
Add in the sausage meat with the onion, garlic, celery, mushrooms, parsley, sage, bay leaf, poultry seasoning and chopped apples; saute over medium heat until the sausage meat is cooked and the veggies are tender (about 5 minutes).
Season with seasoned salt and pepper to taste.
Add the cubed bread to the sausage/veggies mixture; mix to combine and season with more seasoned salt and black pepper.
In a bowl mix together 1 cup of broth with 1 cup half and half cream (or milk) melted butter and eggs until well combined.
Add to the breadcrumb/veggie mixture; toss to combine (season with more salt and pepper if desired).
Transfer mixture to the buttered cassserole dish.
Drizzle top with remaining 1/2 cup chicken broth (if you prefer your stuffing on the dry side, then omit the 1/2 cup of broth on top).
Sprinkle with grated Parmesan cheese.
At this point you can cover and refrigerate up to 8 hours.
Bake uncovered for about 50 minutes or until cooked through and brown.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1285.1 Kcal (5380 kJ)
Calories from fat	480.39 Kcal
		% Daily Value*
Total Fat	53.38g	82%
Cholesterol	191.38mg	64%
Sodium	2235.5mg	93%
Potassium	976.38mg	21%
Total Carbs	148.36g	49%
Sugars	14.91g	60%
Dietary Fiber	7.5g	30%
Protein	54.33g	109%
Vitamin C	13.2mg	22%
Vitamin A	0.2mg	5%
Iron	12.6mg	70%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	221.97 Kcal (929 kJ)
Calories from fat	82.98 Kcal
		% Daily Value*
Total Fat	9.22g	82%
Cholesterol	33.06mg	64%
Sodium	386.14mg	93%
Potassium	168.65mg	21%
Total Carbs	25.63g	49%
Sugars	2.57g	60%
Dietary Fiber	1.3g	30%
Protein	9.38g	109%
Vitamin C	2.3mg	22%
Iron	2.2mg	70%
Calcium	43.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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