Directions:
- Put hash browns into crock pot.
- Put onions on top of hash browns.
- Lay links on top of onions.
- Mix together the eggs, soup, water, salt and pepper.
- Pour evenly over everything in the crock pot.
- Cook on low for 8 hours, or until done.
- It may only take 4 hours, just depends on your crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 222.16mg | 74% | |
| Sodium | 191.23mg | 8% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.28 Kcal (495 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 11% | |
|---|---|---|---|
| Cholesterol | 230.04mg | 74% | |
| Sodium | 198.02mg | 8% | |
| Potassium | 137.96mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.33g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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