Directions:
- In a large skillet brown the sausage, onion and green pepper until sausage is cooked thoroughly.
- Add the noodles,tomatoes and sour cream and mix well.
- Add seasonings to taste.
- Cover and cook until noodles are tender.
- If needed, add enough water to prevent mixture from sticking or scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.03 Kcal (1612 kJ) | ||
| Calories from fat | 173.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 55% | |
| Sodium | 524.94mg | 22% | |
| Potassium | 400.98mg | 9% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 30% | |
|---|---|---|---|
| Cholesterol | 91.33mg | 55% | |
| Sodium | 288.65mg | 22% | |
| Potassium | 220.49mg | 9% | |
| Total Carbs | 18.31g | 11% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 10.18g | 37% | |
| Vitamin C | 6.8mg | 21% | |
| Iron | 1.3mg | 13% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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