25271 sausage puff appetizer Recipes

italian sausage, brown sugar, chunky applesauce, onion, chopped

red cinnamon candies, sausage, cooked/drained/crumbled, bread, applesauce, sage

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter, melted, chopped onion, spicy brown or horseradish mustard, garlic salt, worcestershire sauce

bisquick, bulk pork sausage, cheddar cheese (shredded cheddar), parmesan cheese, grated, milk, oregano, parsley flakes

ground sausage, sharp cheddar cheese, shredded, bisquick, milk

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

butter, softened (can use margarine), cream cheese, softened, all-purpose flour, bulk italian sausage (such as jimmy dean s, use mild or spicy), cayenne pepper (use only if using milk sausage), shredded swiss cheese (or as needed), green onion, minced (or use 2 tbsp minced chives), eggs, half-and-half cream, fresh ground black pepper (to taste), grated parmesan cheese (or as needed)

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard or 2 tsp horseradish mustard, garlic salt, worcestershire sauce

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

chipolata sausages, eggs, milk (low fat is fine ), plain flour, sea salt , to taste, fresh ground black pepper , to taste, vegetable oil, fresh rosemary, chopped, extra fresh rosemary, to garnish, olive oil, onion, finely sliced, brown sugar, instant gravy mix, boiling water

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

eckrich smoked sausage , quartered lengthwise and cut into 1/4-inch slices, thick and chunky salsa, refried beans, sour cream, tomato, seeded and chopped, sliced ripe olives, drained, green onions, sliced, tortilla chips