Sausage Ball Appetizers Recipe

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Sausage Ball Appetizers
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Ingredients:

Directions:

  1. Toast bread and crumble finely.
  2. Combine crumbs with sausage and sage.
  3. Form into balls about the size of golfballs.
  4. Bake at 400 degrees for 20 minutes.
  5. Drain and set aside.
  6. In saucepan, heat applesauce and Red Hots until candy is melted completely.
  7. Add sauce to sausage balls and keep warm in a fondue pot or crockpot.
  8. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.99 Kcal (3843 kJ)
Calories from fat 117.85 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 38.09mg 13%
Sodium 513.85mg 21%
Potassium 189.7mg 4%
Total Carbs 18.84g 6%
Sugars 0.98g 4%
Dietary Fiber 2.29g 9%
Protein 10.78g 22%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 623.77 Kcal (2612 kJ)
Calories from fat 80.08 Kcal
% Daily Value*
Total Fat 8.9g 20%
Cholesterol 25.88mg 13%
Sodium 349.16mg 21%
Potassium 128.9mg 4%
Total Carbs 12.81g 6%
Sugars 0.67g 4%
Dietary Fiber 1.55g 9%
Protein 7.32g 22%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 96.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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