Sausage Puffs With Onion Gravy Recipe

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Ingredients:

Serving

Directions:

To make the onion gravy, heat the oil in a medium saucepan; add the onion; cook, stirring occasionally, until soft; add the sugar; cook, stirring for 2 minutes; add blended gravy powder and water; cook, stirring, until the gravy boils and thickens; simmer for 2 minutes; remove from the heat; cover to keep warm.
Cook the sausages in a heated, oiled pan, until browned and cooked.
Preheat the oven to 240°C/475°F/9 gas mark.
Whisk the eggs, milk and flour in a large bowl to a smooth batter; season with salt and pepper, to taste.
Place 2 teaspoons of oil in each hole of a 6-hole Texas muffin pan (3/4 cup capacity); place in a very hot oven (240°C/475°F/9 gas mark) for 5 minutes, or until the oil is very hot; remove the pan from the oven; divide the batter evenly among the pan holes; place 2 sausages in each hole; sprinkle with chopped rosemary.
Cook in a very hot oven (240°C/475°F/9 gas mark) for 25 minutes, or until the puffs have risen and browned. Don't open the oven door while the puffs are cooking or they will deflate.
Remove the sausage puffs from the oven; allow them to sit for 5 minutes in the pan, then serve them garnished with the extra rosemary and the onion gravy - and your choice of steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.91 Kcal (1683 kJ)
Calories from fat	213.51 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	63.79mg	21%
Sodium	1158.4mg	48%
Potassium	164.59mg	4%
Total Carbs	35.63g	12%
Sugars	4.66g	19%
Dietary Fiber	3.86g	15%
Protein	12.08g	24%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	261.63 Kcal (1095 kJ)
Calories from fat	138.99 Kcal
		% Daily Value*
Total Fat	15.44g	36%
Cholesterol	41.53mg	21%
Sodium	754.07mg	48%
Potassium	107.14mg	4%
Total Carbs	23.19g	12%
Sugars	3.03g	19%
Dietary Fiber	2.52g	15%
Protein	7.86g	24%
Vitamin C	0.8mg	2%
Iron	1.5mg	13%
Calcium	87mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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