Directions:
- Remove mushroom stems (discard or save for another use); set caps aside.
- In a large bowl, combine the remaining ingredients.
- Stuff into the mushroom caps.
- Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
- Bake, uncovered, at 350 for 16-20 minutes or until heated through.
- Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 13% | |
| Sodium | 222.24mg | 9% | |
| Potassium | 223.05mg | 5% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 14% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 13% | |
| Sodium | 281.96mg | 9% | |
| Potassium | 282.98mg | 5% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.49g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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