Sausage Twists Recipe

Posted by
Rate It!
Sausage Twists
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb sausage
  • 1 egg

Directions:

  1. Preheat oven to 450F/Mark 8. Grill or fry sausages for about 6 minutes, until partially cooked. Allow to cool.
  2. Roll out pastry until wafer thin. Cut into strips and roll round the sausages. Put on a baking tray. Brush with beaten egg. Bake for 15 minutes towards top of oven. Reduce heat after 7-8 minutes if necessary. Serve with mustar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.92 Kcal (1586 kJ)
Calories from fat 280.47 Kcal
% Daily Value*
Total Fat 31.16g 48%
Cholesterol 88.49mg 29%
Sodium 463.88mg 19%
Potassium 46.42mg 1%
Total Carbs 13.38g 4%
Sugars 0.85g 3%
Dietary Fiber 0.57g 2%
Protein 11.2g 22%
Iron 4.4mg 24%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 418.52 Kcal (1752 kJ)
Calories from fat 309.79 Kcal
% Daily Value*
Total Fat 34.42g 48%
Cholesterol 97.73mg 29%
Sodium 512.36mg 19%
Potassium 51.28mg 1%
Total Carbs 14.78g 4%
Sugars 0.94g 3%
Dietary Fiber 0.63g 2%
Protein 12.37g 22%
Iron 4.8mg 24%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top