131 sausage puff pastry Recipes

fresh breadcrumb, milk, italian sausage, casings removed, onion, finely chopped, egg, fresh minced garlic, dried oregano, sheet frozen puff pastry, thawed, egg, lightly beaten (to brush on pastry), marinara sauce, heated

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

frozen puff pastry sheets, thawed, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

puff pastry, thawed, chorizo sausage, finely chopped , about 3 oz, cheese , manchego (or monterey jack), egg, mild paprika

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce

eggs, sweet italian sausage, casings removed, onion, minced, garlic cloves, minced, fresh parsley, minced, dijon mustard, puff pastry, thawed

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

fresh lamb sausage, 1/2 inch thick , in a coil, sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, dijon mustard, plus more for dipping, egg, beaten with 1 tbsp water or milk, for egg wash

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

puff pastry, baked beans, pork sausage or 1/2 lb sausage meat