Directions:
- Preheat oven to 375°F.
- Combine all the ingredients together into a dough.
- Working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
- Bake for about 15 minutes or until golden brown.
- Remove from baking sheet quickly to a cooling rack.
- When cool, bag them up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.77 Kcal (1896 kJ) | ||
| Calories from fat | 267.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 82.79mg | 28% | |
| Sodium | 939.61mg | 39% | |
| Potassium | 90.43mg | 2% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.74g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 46% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 28% | |
| Sodium | 496.57mg | 39% | |
| Potassium | 47.79mg | 2% | |
| Total Carbs | 16.46g | 10% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 8.32g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 25% | |
| Calcium | 86.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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