Mini Sausage Quiches Appetizers Recipe

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Mini Sausage Quiches Appetizers
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Grease mini-muffin pans.
  2. On a lightly floured board, place unfolded thawed puff pastry sheet and roll out into a rectangle 12 x 14 inches and about 1/8-inch thick. Using a 2-1/2-inch biscuit cutter, cut 24 rounds. Fit rounds into mini-muffin cups.
  3. Gently saute sausage, sweet onion, red bell pepper, and garlic together until meat is no longer pink, breaking it up as you go. Drain off fat and cool to room temperature. Place 1/2 to 1 tablespoon sausage mixture into each pastry cup.
  4. Blend cream cheese, dry mustard, sage, thyme, onion powder, salt, hot sauce, and Worcestershire sauce until smooth. Beat in eggs, one at a time, just until incorporated.
  5. Spoon egg and cheese mixture over sausage in each cup. Top with a sprinkling of Gruyere or Swiss cheese
  6. Bake 10 minutes until puffed and golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.81 Kcal (183 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 23.44mg 8%
Sodium 111.48mg 5%
Potassium 18.9mg 0%
Total Carbs 1.56g 1%
Sugars 0.36g 1%
Dietary Fiber 0.1g 0%
Protein 2.36g 5%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 8mg 1%
Amount Per 100 g
Calories 174.8 Kcal (732 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 5%
Cholesterol 93.5mg 8%
Sodium 444.76mg 5%
Potassium 75.4mg 0%
Total Carbs 6.21g 1%
Sugars 1.45g 1%
Dietary Fiber 0.4g 0%
Protein 9.4g 5%
Vitamin C 8.6mg 4%
Vitamin A 0.2mg 2%
Iron 4.2mg 6%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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