Sausage Mushroom Appetizer Recipe

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Sausage Mushroom Appetizer
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Ingredients:

Directions:

  1. Remove stems from mushrooms and discard; set mushroom caps aside.
  2. In a mixing bowl, mix together the remaining ingredients.
  3. Stuff mixture into mushroom caps.
  4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
  5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.74 Kcal (1502 kJ)
Calories from fat 246.94 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 115.29mg 38%
Sodium 821.73mg 34%
Potassium 669.14mg 14%
Total Carbs 5.98g 2%
Sugars 3.22g 13%
Dietary Fiber 1.47g 6%
Protein 22.45g 45%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 145.56 Kcal (609 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 42%
Cholesterol 46.78mg 38%
Sodium 333.41mg 34%
Potassium 271.5mg 14%
Total Carbs 2.43g 2%
Sugars 1.3g 13%
Dietary Fiber 0.6g 6%
Protein 9.11g 45%
Vitamin C 1.5mg 6%
Iron 1.1mg 16%
Calcium 56.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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