120 salmon rice wine soy sauce Recipes

sake, mirin, rice wine vinegar, chopped ginger, chopped garlic, jalapeno pepper, seeded and chopped, vegetable oil, chopped yellow peppers, chopped red peppers, chopped zucchini, chopped carrots, soy sauce, cilantro (to garnish ), salmon fillets, sheets rice paper , rounds, salt and pepper, canola oil

fresh wild caught salmon, tamarind paste, chopped garlic, chopped fresh ginger, brown sugar, soy sauce, rice vinegar, cooking wine, sesame seeds, mixed vegetables, rice, coconut milk

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

garlic cloves, peeled, divided, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, fresh ginger, peeled (3/4 inch cube ), sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2 inch wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

salmon fillets, extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar , packed (or sugar substitute), minced garlic, fresh ground black pepper, minced onions

soy sauce, sherry wine, rice vinegar, sesame oil, sugar, red pepper flakes , to taste, boneless salmon fillet, steaks can be used also, toasted sesame seeds, green onions, chopped

salmon, soy sauce, honey, mirin rice wine, fresh ginger, grated, minced garlic, fresh lime juice, wasabi

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, fresh grated ginger, fresh garlic, pressed, dark brown sugar, salmon fillets, cut in two 6 oz. pieces

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

mayonnaise, toasted sesame oil, plain rice wine vinegar (not flavored ), grated orange zest, orange juice, salmon fillets, tails each 4 - 5 oz. and 1/2 inch thick with skin, soy sauce, oil , plus a little extra for grill, chopped ginger, rice wine vinegar, salt, cayenne pepper, seedless cucumber, peeled (about 12 oz.), hamburger buns, lightly toasted, watercress, cleaned and dried (or desired lettuce)

short white rice (or medium grain), cucumbers, peeled, seeded, and thinly sliced, green onion, thinly sliced, distilled white vinegar, low sodium soy sauce, sugar, sugar, fresh ground black pepper, dry sherry (or japanese rice wine), honey, salmon steaks (each 1 in. thick ), toasted sesame seeds

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

honey, sugar, soy sauce, rice wine vinegar, sesame oil, salt, black pepper, unpeeled english cucumber, thinly sliced, uncooked salmon, skinned, minced garlic, dijon mustard, salt, black pepper, canola oil, seeded hamburger buns

salmon (2 fillets), olive oil, horseradish sauce, crushed walnuts, dill, fresh chives, lime juice, dry white wine, balsamic vinegar, soy coffee creamer, soy margarine, cornstarch, rice, water, string beans, water , for steaming

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

maruchan instant ramen , 3 oz discard seasoning, salmon, vegetable oil, head bok choy cut into 1 pieces, whole carrots peeled , thinly sliced on bias, fresh ginger grated, whole scallions thinly sliced on bias, soy sauce, rice wine (or dry sherry), mirin