To prepare Sesame Mayonnaise: In small nonreactive bowl, mix together mayonnaise, sesame oil, vinegar, orange zest and juice. Cover and refrigerate. Bring to room temperature 30 minutes before using. (Can be prepared 3 hours ahead).
To prepare burgers: Place salmon fillets, flesh sides down, in shallow nonreactive pan that will hold them comfortably in single layer.
In small bowl, whisk together soy sauce, 3 tablespoons oil, ginger, vinegar, salt and cayenne. Pour marinade over fish. Cover and refrigerate 2 hours. Bring to room temperature 30 minutes before grilling.
With vegetable peeler, shave thin, ribbon-like strips from cucumber. You will need 3 to 4 strips for each sandwich. (You may not need all of the cucumber; save any extra for another use.) Cover cucumber strips with plastic wrap and leave at room temperature.
Oil grill rack generously and arrange 5 inches from heat source. Prepare grill. When hot, add salmon fillets, flesh sides down, and grill 3 minutes. Turn them over and cook 2 to 3 minutes longer until flesh is opaque and flakes easily when pierced with a knife.
Place salmon on platter. Slide knife between flesh and skin to loosen skin and peel off. Discard skin from each fillet. Cover fillets loosely with foil while you toast the buns.
Spread both sides of each toasted bun generously with Sesame Mayonnaise. Place fillets on bottom of buns. Top with 3 to 4 folded cucumber strips and then with several watercress sprigs. Cover with remaining bun halves and serve immediately.
Note: Fillets can also be cooked in stove-top grill pan or in skillet. Oil grill pan well or pour enough oil into heavy, medium-size skillet to coat it generously. Place pan or skillet over medium-high heat. When hot, add salmon, flesh side down, and cook 3 minutes. Turn and cook about 2 minutes more or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.62 Kcal (3532 kJ)
Calories from fat	412.09 Kcal
		% Daily Value*
Total Fat	45.79g	70%
Cholesterol	217.41mg	72%
Sodium	1814.78mg	76%
Potassium	940.64mg	20%
Total Carbs	39.08g	13%
Sugars	8.69g	35%
Dietary Fiber	2.04g	8%
Protein	69.46g	139%
Vitamin C	4.3mg	7%
Iron	3.6mg	20%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	185.1 Kcal (775 kJ)
Calories from fat	90.42 Kcal
		% Daily Value*
Total Fat	10.05g	70%
Cholesterol	47.7mg	72%
Sodium	398.19mg	76%
Potassium	206.39mg	20%
Total Carbs	8.57g	13%
Sugars	1.91g	35%
Dietary Fiber	0.45g	8%
Protein	15.24g	139%
Vitamin C	0.9mg	7%
Iron	0.8mg	20%
Calcium	40.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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