Directions:
- Cut salmon crosswise into 2.
- Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
- Heat grill or broiler.
- Arrange the salmon skin side down on hot grill.
- Repeat brushing with left over sauce every 2 minutes.
- Should be cooked through in no more then 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.52 Kcal (1518 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1334.23mg | 56% | |
| Potassium | 689.16mg | 15% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 11% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 26% | |
| Sodium | 545.35mg | 56% | |
| Potassium | 281.68mg | 15% | |
| Total Carbs | 16.03g | 13% | |
| Sugars | 13.75g | 135% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.46g | 76% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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