372 salad with vidalia and Recipes

ripe tomatoes, cut into 1/4 inch thick slices (about 2 pounsa ), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, vinaigrette, olive oil, red wine vinegar, dijon mustard, garlic, fresh, minced

vidalia onion, halved and thinly sliced, sugar, tomatoes, sliced 1/2 inch thick, salt, extra virgin olive oil, jalapenos, seeded and minced, chopped cilantro

mayonaise, sour cream, whole milk, garlic powder, minced fresh dill or 1 tbsp dried minced dill, leaves fresh mint, finely minced, minced fresh chives, sea salt, fresh ground black pepper, extra large head or 3 small heads of romaine, sugar snap peas (not pea pods), chopped, radishes, halved and thinly sliced, english cucumber, halved , seeds scooped out, and thinly sliced, green onions, thinly sliced, celery, thinly sliced, sweet onion (vidalia, maui, etc, must be sweet!), chopped, frozen sweet, petite peas, thawed not cooked, good blue cheese, crumbled (i love using the point reyes blue cheese, can also substitute gorganzola), fresh parsley, minced, for garnish

extra-virgin olive oil, divided, vidalia onion bulbs (about 1 lb), kosher salt, divided, freshly ground black pepper, divided, whole-grain dijon mustard, red wine vinegar, chopped flat-leaf parsley, chopped fresh tarragon, heirloom cherry tomatoes, halved, hard-cooked eggs, sliced, minced fresh chives

cut green beans (about 1 lb), canned kidney beans, rinsed and drained, chopped vidalia or other sweet onion, chopped fresh mint, balsamic vinegar, olive oil, dijon mustard, onion powder, black pepper, salt, garlic powder, chopped fresh parsley

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

vidalia onion, thinly sliced, orange, peeled and thinly sliced, mixed lettuce leaves , torn into pieces, chopped pecans, fresh strawberries, halved or quartered, french dressing

vidalia or sweet onion, cucumbers ( i use some pickling cucumber out of my garden so they are about 4 - 5 inches long), tomato, mayo, dried dill weed, sugar or splenda, salt or i use light , use more or less to your taste

vidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)

cucumber, tomato (i ve also made with more es), onion (i prefer vidalia or walla walla or red ), fresh parsley (as much or as little as you like), lemon juice (i prefer freshly squeezed ), olive oil, salt to taste

olive oil, white wine vinegar, kosher salt, ground black pepper, grape tomatoes halved, vidalia onion diced, goat cheese crumbled

pasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced

frozen cut green beans, sliced vidalia onion, sugar, olive oil, white wine vinegar, dried mustard, salt, cooked bacon, crumbled, swiss cheese, shredded, ground cayenne pepper

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

mayonnaise, buttermilk, vidalia onion, grated, celery seed, sea salt, cracked black pepper, green beans, garbanzo beans, kirby cucumbers, sliced, roasted red peppers, diced, head iceberg lettuce, sun-dried tomatoes, chopped, crumbled blue cheese

champagne vinegar, rice wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves , optional, chopped fresh chives , optional, chopped fresh cilantro leaves , optional, chopped fresh parsley leaves , optional, chopped fresh mint leaves , optional, heirloom or vine-ripened tomatoes, sliced, fresh mozzarella, sliced, sweet onion , such as vidalia, walla walla, maui, or texas sweet, halved, and thinly sliced, lightly toasted pine nuts, edible flowers, for garnish , optional

red wine vinegar, brown sugar, worcestershire sauce , eyeball it, coarse black pepper , eyeball it, canned tomato sauce, extra virgin olive oil , eyeball it, beefsteak tomatoes, sliced 1/2-inch thick, vidalia onion, peeled and sliced into 1/2-inch thick slices, salt, chopped parsley leaves, to garnish