313391 vidalia onion lump blue crabmeat tomato salad Recipes

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

vidalia onions, butter, all-purpose flour, chicken broth, heavy cream, milk, chopped fresh parsley for garnish (optional)

vidalia onions or 6 any sweet onions, chicken bouillon cubes, butter or 6 tbsp flavored pam cooking spray, brown sugar

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onions, butter or 4 tbsp margarine, garlic clove, chopped, beef bouillon cube, seasoning salt

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

white wine vinegar, sugar, salt, pepper, vidalia or other sweet onion, thinly sliced, cucumber, peeled. seeded and thinly sliced, tomato, diced, yellow tomato, diced, fresh lump blue crabmeat , picked clean of shells, virgin olive oil, green onions, thinly sliced, basil leaves, chopped, lettuce , for serving, optional

lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish

spinach, trimmed, washed and dried , about 6 cups, red bell pepper , cut into thin strips, olive oil, divided, boneless top sirloin steak , trimmed of fat, thinly sliced, vidalia onions, sliced, balsamic vinegar, water, honey, dijon mustard, grated ginger, salt and pepper, to taste

vidalia onions, peeled or 3 large other sweet onions, blue cheese, crumbled, milk, butter, softened, worcestershire sauce, chopped fresh parsley, black pepper

sliced low-fat ham , cut into 1-inch pieces about 1 cup, vidalia onion, chopped , should have about 1 cup, chopped plum tomatoes, reduced-fat mayonnaise, yellow or dijon mustard, thick italian bread , toastd

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

tomato, sliced, balsamic vinegar, salt and pepper, pie crust, baked, vidalia onions, chopped, butter, olive oil, pimento cheese, butter crackers, crushed, parmesan

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes