Southern Spinach Salad (Tanya Holland) Recipe

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Southern Spinach Salad (Tanya Holland)
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Ingredients:

Directions:

  1. In a small pot over medium heat, rehydrate figs in vinegar for 1/2 hour. Let this mixture cool, then place in food processor, and pulse until figs are in small pieces. In a medium size bowl, whisk figs and shallots and add 1 1/2 cups olive oil, salt, and pepper.
  2. Preheat oven to 325 degrees F.
  3. Sprinkle the triangular toasts with oil, and season with salt and pepper. Toast the croutons in the oven. Crumble some of the blue cheese on top of each crouton. Melt the blue cheese on the toast points underneath the broiler.
  4. While cheese is melting, toss the baby spinach in the fig vinaigrette. Divide the spinach onto 2 plates, add 1/2 the onion slices and 1/2 the toasted pecans. Place 3 hot croutons on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2263.79 Kcal (9478 kJ)
Calories from fat 2039.77 Kcal
% Daily Value*
Total Fat 226.64g 349%
Cholesterol 30.37mg 10%
Sodium 782.47mg 33%
Potassium 454.58mg 10%
Total Carbs 42.75g 14%
Sugars 6.06g 24%
Dietary Fiber 10g 40%
Protein 21.71g 43%
Vitamin C 6.4mg 11%
Iron 4.5mg 25%
Calcium 635.5mg 64%
Amount Per 100 g
Calories 420.68 Kcal (1761 kJ)
Calories from fat 379.05 Kcal
% Daily Value*
Total Fat 42.12g 349%
Cholesterol 5.64mg 10%
Sodium 145.41mg 33%
Potassium 84.47mg 10%
Total Carbs 7.94g 14%
Sugars 1.13g 24%
Dietary Fiber 1.86g 40%
Protein 4.03g 43%
Vitamin C 1.2mg 11%
Iron 0.8mg 25%
Calcium 118.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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