Layered Summer Salad With Creamy Vidalia Onion Dressing Recipe

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Layered Summer Salad With Creamy Vidalia Onion Dressing
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Ingredients:

Directions:

  1. To make the dressing, combine mayo, buttermilk, onion, celery seed, salt and pepper.
  2. Layer veggies and cheese and dressing in a pretty bowl and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2820.32 Kcal (11808 kJ)
Calories from fat 1917.3 Kcal
% Daily Value*
Total Fat 213.03g 328%
Cholesterol 207.13mg 69%
Sodium 4073.17mg 170%
Potassium 5978.04mg 127%
Total Carbs 167.95g 56%
Sugars 99.2g 397%
Dietary Fiber 51g 204%
Protein 83.26g 167%
Vitamin C 468.9mg 782%
Iron 74.2mg 412%
Calcium 1598.1mg 160%
Amount Per 100 g
Calories 81.98 Kcal (343 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 328%
Cholesterol 6.02mg 69%
Sodium 118.4mg 170%
Potassium 173.77mg 127%
Total Carbs 4.88g 56%
Sugars 2.88g 397%
Dietary Fiber 1.48g 204%
Protein 2.42g 167%
Vitamin C 13.6mg 782%
Iron 2.2mg 412%
Calcium 46.5mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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