535 salad with peas and mustard Recipes

  • Pea & Cabbage Salad
    green cabbage, shredded or 2 cups green cabbage, chopped and
    10 More
    green cabbage, shredded or 2 cups green cabbage, chopped, frozen peas, green onion, finely chopped, sour cream, mayonnaise, salt, yellow curry powder, black pepper, prepared yellow mustard, wine vinegar, red skinned spanish peanut
    30 min, 11 ingredients
  • Pea and Cheese Salad
    miracle whip, mustard, sugar, pepper and
    5 More
    miracle whip, mustard, sugar, pepper, frozen baby peas, thawed, mild cheddar cheese, shredded, celery, chopped, onions, chopped, hard-boiled eggs, chopped
    20 min, 9 ingredients
  • Mustard-Dill Tortellini Salad Skewers
    refrigerated cheese tortellini, frozen sugar snap peas and
    3 More
    refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette
    30 min, 5 ingredients
  • Summer Macaroni Salad
    salad macaroni, hard-boiled eggs, chopped, mayonnaise and
    8 More
    salad macaroni, hard-boiled eggs, chopped, mayonnaise, dried onion flakes, yellow mustard, sweet pickle juice, diced sweet gherkin, minced celery, chopped green pepper, frozen peas, thawed, cheddar cheese, cubed
    55 min, 11 ingredients
  • Salad-in-a-Boat
    water, butter, salt, all-purpose flour, eggs and
    12 More
    water, butter, salt, all-purpose flour, eggs, swiss cheese, shredded, spinach leaves, tomatoes, mayonnaise, dijon mustard, cumin, ground, raw cauliflower, sliced, raw mushrooms, thinly sliced, frozen peas (thawed ), celery, thinly sliced, green onions with tops, sliced, eggs, hard-cooked
    17 ingredients
  • Salad Primavera
    sherry vinegar, lemon juice, extra-virgin olive oil, salt and
    12 More
    sherry vinegar, lemon juice, extra-virgin olive oil, salt, dijon mustard, freshly ground black pepper, garlic cloves, minced, sliced asparagus (about 1/2 lb), baby spinach leaves, torn boston lettuce, frozen petite green peas, thawed, julienne-cut red bell pepper, julienne-cut yellow bell pepper, thick) red onion wedges, chopped fresh parsley, chopped fresh basil
    15 min, 16 ingredients
  • Pea Shoot and Spinach Salad with Bacon and Shiitakes
    double-smoked bacon, olive oil and
    10 More
    double-smoked bacon, olive oil, fresh shiitake mushrooms , stems discarded and caps quartered, kosher salt, fresh lemon juice, red-wine vinegar, coarse-grain mustard, black pepper, oounces fresh pea shootspea shoots (4 cups), baby spinach leaves (4 cups), fresh chives, cut into 1-inch lengths, radishes , cut into matchsticks
    12 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Black-Eyed Pea Salad
    cooked black-eyed peas or 1 15 oz can black-eyed peas, ri... and
    10 More
    cooked black-eyed peas or 1 15 oz can black-eyed peas, rinsed and drained, chopped peeled tomatoes (about two tomatoes), cooked corn, sliced green onion, jalapeno pepper, seeded and finely chopped, salad oil, red wine vinegar, lemon juice, fresh thyme, dijon-style mustard, pepper
    45 min, 11 ingredients
  • Pea Salad Pea Salad
    frozen peas, thawed, shredded cheddar cheese and
    3 More
    frozen peas, thawed, shredded cheddar cheese, chopped onion, mayonnaise, prepared mustard
    10 min, 5 ingredients
  • Pea 'n' Cheese Salad Pea 'n' Cheese Salad
    frozen peas, chopped celery, hard-cooked eggs, chopped and
    8 More
    frozen peas, chopped celery, hard-cooked eggs, chopped, chopped green onions, cubed cheddar cheese, sliced radishes or 1 jar (2 oz) pimientos, drained, mayonnaise, sweet pickle relish, sugar, seasoned salt, ground mustard
    10 min, 11 ingredients
  • Peas N Cheese Pasta Salad Peas N Cheese Pasta Salad
    uncooked small shell pasta, frozen baby peas, thawed and
    9 More
    uncooked small shell pasta, frozen baby peas, thawed, sliced celery, chopped red onion, sliced radishes, cheddar cheese, cut into 3/4 - 1-inch cubes, light mayonnaise, milk, sweet honey mustard, salt, pepper
    20 min, 11 ingredients
  • Pea Salad With Bacon and Eggs Pea Salad With Bacon and Eggs
    eggs, peas and
    6 More
    eggs, peas, smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra virgin olive oil, red wine vinegar, whole grain mustard
    20 min, 8 ingredients
  • Greek Beet And Potato Salad Greek Beet And Potato Salad
    salad oil and
    16 More
    salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.
    17 ingredients
  • Pea Shoot Salad with Lemon Vinaigrette Pea Shoot Salad with Lemon Vinaigrette
    lemons, halved and seeded, olive oil, divided and
    7 More
    lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper
    35 min, 9 ingredients
  • Shells' Warm Chicken Salad Shells' Warm Chicken Salad
    mustard, garlic clove, crushed, lime , juice of and
    8 More
    mustard, garlic clove, crushed, lime , juice of, chicken tenderloins or 800 g skinless chicken breasts, sliced, snow peas (mange-tout), rocket (arugula), tomatoes, halved, avocado, sliced, chopped fresh basil, extra virgin olive oil, balsamic vinegar
    45 min, 11 ingredients
  • Pasta Salad--Inspired by Rita Pasta Salad--Inspired by Rita
    elbow macaroni, uncooked and
    12 More
    elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)
    23 min, 13 ingredients
  • Mixed Green Salad With Freshly Shelled Peas and Edible Flowers Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
    freshly shelled peas and
    13 More
    freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving
    8 min, 14 ingredients




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