Mixed Green Salad With Freshly Shelled Peas and Edible Flowers Recipe

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Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
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Ingredients:

Directions:

  1. Bring a large saucepan of water to a boil. Add peas, and cook until bright green, 2-3 minutes. Drain immediately, rinse, and drain again.
  2. Preheat grill to medium high. Brush both sides of bread slices with oil, and season with salt and pepper. Grill until toasted and lightly charred, about 1 minute per side.
  3. Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a jar. Cover, and shake to emulsify dressing.
  4. Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl. Season with salt and pepper. Serve salad with grilled bread and remaining vinaigrette on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4591.64 Kcal (19224 kJ)
Calories from fat 4134.15 Kcal
% Daily Value*
Total Fat 459.35g 707%
Cholesterol 392mg 131%
Sodium 8657.92mg 361%
Potassium 727.38mg 15%
Total Carbs 82.38g 27%
Sugars 72.08g 288%
Dietary Fiber 3.02g 12%
Protein 23.33g 47%
Vitamin C 25.1mg 42%
Iron 0.7mg 4%
Calcium 351.6mg 35%
Amount Per 100 g
Calories 416.81 Kcal (1745 kJ)
Calories from fat 375.28 Kcal
% Daily Value*
Total Fat 41.7g 707%
Cholesterol 35.58mg 131%
Sodium 785.94mg 361%
Potassium 66.03mg 15%
Total Carbs 7.48g 27%
Sugars 6.54g 288%
Dietary Fiber 0.27g 12%
Protein 2.12g 47%
Vitamin C 2.3mg 42%
Iron 0.1mg 4%
Calcium 31.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.5
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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