Directions:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
- In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
- Pour this mayo mixture over pasta salad mixture and toss gently to coat.
- Cover; refrigerate 30 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.15 Kcal (1834 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 23% | |
| Sodium | 1096.96mg | 46% | |
| Potassium | 362.21mg | 8% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 144.33 Kcal (604 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 37% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 23% | |
| Sodium | 361.35mg | 46% | |
| Potassium | 119.32mg | 8% | |
| Total Carbs | 12.01g | 12% | |
| Sugars | 3.34g | 41% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 5.8g | 35% | |
| Vitamin C | 5.5mg | 28% | |
| Iron | 0.7mg | 12% | |
| Calcium | 120.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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