1874 salad orange onion Recipes

head romaine lettuce, mandarin oranges, drained, sweet onion, very thinly sliced, toasted sliced almonds, sugar, salt, tarragon, pepper, tabasco sauce, vinegar, egg yolk, vegetable oil, dijon mustard

head boston lettuce, separated into leaves, red onion, thinly sliced into rings, mandarin oranges, drained, sliced almonds, bottled poppy seed dressing

romaine lettuce , torn, navel orange, peeled and sectioned, red onion, sliced and seperated into rings, olive oil, red wine vinegar, sugar, salt, pepper

salt, ground coriander, cayenne pepper, navel oranges, red onion, cut into thin rings

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

head romaine lettuce, separated into leaves, red onion, cut in half and thinly sliced, black olives, oranges, lemon juice, sugar, ground cumin, paprika, olive oil, flat leaf parsley

heads bibb lettuce, cleaned and torn into bite-size pieces, fresh spinach, cleaned and torn into bite size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, walnuts, coarsely chopped (i used pecan halves), butter, vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

oranges (i used blood ), watercress, red onion , medium-sized, extra virgin olive oil, red wine vinegar, salt, freshly cracked black pepper

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, ground cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

orange, peeled and separated, carrots, grated, radish, thinly sliced, chopped fresh cilantro, chopped red onion (or green ), olive oil, fresh orange juice, fresh lemon juice, cinnamon, cumin (optional), white pepper

orange juice, divided, teriyaki sauce, divided, rice vinegar, mirin (sweet rice wine), hoisin sauce, sesame oil, garlic clove, minced, brown sugar, bourbon, crushed red pepper, pork tenderloin, spinach, sliced red onion, separated into rings, mandarin oranges in light syrup, drained, sliced water chestnuts, drained, red bell pepper, sliced into rings, sesame seeds, toasted

ripe sweet flesh oranges peeled ., spring onions white + green sliced ., garlic sliced ., dill chopped ., parsley chopped ., handfull mint leaves ., celery stalk cut in 4 lengthwise, chopped ., lettuce torn in pieces., firm tomatoes sliced ., red pepper chopped ., black olives without stones., olive oil ., balsamic vinegar ., juice of 1/2 lemon ., drops tabasco ., mustard ., honey ., ts sweet paprika ., salt and pepper to taste.

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro