Directions:
- Remove white pith from oranges & cut the fruit crosswise into 1/4-inch slices.
- Arrange on a serving platter & scatter the sliced onion over the orange slices.
- In a small bowl, whisk together vinegar, olive oil, salt & pepper, then spoon this dressing over the slices of onion & orange.
- Sprinkle with raisins, olives, sunflower seeds & almonds.
- Garnish with mint sprigs & chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 240.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Sodium | 252.13mg | 11% | |
| Potassium | 140.1mg | 3% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 309.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 41% | |
|---|---|---|---|
| Sodium | 324.93mg | 11% | |
| Potassium | 180.55mg | 3% | |
| Total Carbs | 15.52g | 4% | |
| Sugars | 9.31g | 29% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 3.27g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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