Red Chile-Jicama Salad with Orange and Red Onion Recipe

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Red Chile-Jicama Salad with Orange and Red Onion
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Ingredients:

Directions:

  1. With a zester or vegetable peeler, remove the zest (colored peel only) from half of an orange. Finely mince the zest and transfer it to a large stainless steel or glass bowl. Add the salsa and lime juice to the orange zest. Taste and season with salt (should be a little salty). Add the jicama and onion, toss to mix well, then let stand for about 30 minutes.
  2. Cut the stem and blossom ends from all the oranges, then standing each orange on a cutting board and working close to the flesh, cut away the rind and all the white pith. Cut the oranges into 1/4-inch-thick slices. Cut the slices into quarters.
  3. Stir the orange pieces and optional pineapple into the jicama mixture. Divide the lettuce between individual serving plates, forming it into a rough nest shape. Pile the marinated jicama mixture in the middle. Sprinkle everything with cilantro
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.18 Kcal (361 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 400.32mg 17%
Potassium 526.11mg 11%
Total Carbs 19.84g 7%
Sugars 9.5g 38%
Dietary Fiber 7.6g 30%
Protein 2.69g 5%
Vitamin C 55.8mg 93%
Iron 1.8mg 10%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 32.13 Kcal (135 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 149.23mg 17%
Potassium 196.13mg 11%
Total Carbs 7.4g 7%
Sugars 3.54g 38%
Dietary Fiber 2.83g 30%
Protein 1g 5%
Vitamin C 20.8mg 93%
Iron 0.7mg 10%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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