108 orange salad with red onion and mint Recipes

red onion, peeled and thinly sliced, navel oranges, peeled, olive oil, lemon juice, orange juice, fresh mint, chopped, kosher salt, black olives, pitted and halved (preferably oil-cured)

oranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives

sour orange juice (or 3/8 cup lime juice with 2 tbsp mild vinegar), garlic clove, smashed peeled and finely minced, serrano chili, thinly sliced in rounds, generous pinch allspice, orange zest, chopped fine, honey, cilantro or 2 tbsp mint, coarsely chopped, olive oil, salt and pepper, jicama, peeled and cut into thin slices, sweet oranges (or other citrus), red onion, peeled rinsed and thinly sliced, yellow sweet pepper, seeded and thinly sliced (optional)

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

mango, peeled and diced, papaya, peeled and diced, english cucumbers, seeded, diced into 1-inch pieces, red onion, diced into 1/2-inch pieces, cider vinegar, fresh orange juice, grated orange rind, dijon mustard, honey, vegetable oil, poppy seeds, chopped fresh mint, watercress

fresh lemon juice, cinnamon, ground, salt, olive oil, oranges, skin and pith removed, radishes , topped and tailed, red onions, peeled and thinly sliced, garlic cloves, chopped fine, fresh mint leaves, shredded

extra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper