Directions:
- Cut orange into bite-sized pieces.
- Combine in a large bowl with carrots, radishes, cilantro and onion.
- In a small bowl, whisk together oil, juices, cinnamon, cumin and white pepper.
- Pour dressing over salad and toss gently.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.86 Kcal (870 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 217.09mg | 9% | |
| Potassium | 1092.28mg | 23% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 3mg | 101% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 11% | |
|---|---|---|---|
| Sodium | 58.25mg | 9% | |
| Potassium | 293.08mg | 23% | |
| Total Carbs | 9.55g | 12% | |
| Sugars | 5.08g | 76% | |
| Dietary Fiber | 2.73g | 41% | |
| Protein | 0.97g | 7% | |
| Vitamin C | 11.3mg | 70% | |
| Vitamin A | 0.8mg | 101% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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