Orange and Onion Salad Recipe

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Orange and Onion Salad
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Ingredients:

Directions:

  1. Arrange lettuce leaves, onion and oranges on salad plates. Chill. Just before serving, sprinkle with almonds. Serve with poppy seed dressing. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.94 Kcal (58 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 54.25mg 1%
Total Carbs 3.15g 1%
Sugars 1.69g 7%
Dietary Fiber 0.64g 3%
Protein 0.36g 1%
Vitamin C 4.4mg 7%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 38.22 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.25mg 0%
Potassium 148.79mg 1%
Total Carbs 8.64g 1%
Sugars 4.62g 7%
Dietary Fiber 1.75g 3%
Protein 1g 1%
Vitamin C 12.1mg 7%
Iron 0.1mg 0%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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