1005 salad good good Recipes

mayonaise, sour cream, whole milk, garlic powder, minced fresh dill or 1 tbsp dried minced dill, leaves fresh mint, finely minced, minced fresh chives, sea salt, fresh ground black pepper, extra large head or 3 small heads of romaine, sugar snap peas (not pea pods), chopped, radishes, halved and thinly sliced, english cucumber, halved , seeds scooped out, and thinly sliced, green onions, thinly sliced, celery, thinly sliced, sweet onion (vidalia, maui, etc, must be sweet!), chopped, frozen sweet, petite peas, thawed not cooked, good blue cheese, crumbled (i love using the point reyes blue cheese, can also substitute gorganzola), fresh parsley, minced, for garnish

yogurt, buttermilk or regular milk, mayo, red wine vinegar, crumbled blue cheese, good pinch dried tarragon, crumbled, salt and pepper to taste, heart romaine lettuce, cut in bite size pieces, watercress, hard boiled eggs, peeled and roughly chopped, bacon cooked crispy bacon, crumbled, red pepper , julienned, breast of rotisserie chicken or 1 cup cooked chicken, roughly chopped, avocado, cubed

olive oil, extra firm tofu (pressed, drained and cubed or crumbled ), garlic cloves, minced, yellow onion, diced (1 cup), nutritional yeast, turmeric, ground mustard, dill, paprika (smoked is good too), vegan mayonnaise (vegannaise), yellow mustard (french s recommended or use whole grain mustard if you like), sea salt, fresh ground black pepper

bulgur, boiling water, salt, fresh lemon juice or 1/4 cup lime juice, garlic (crushed ), chopped scallion (include greens), dried mint flakes, olive oil ((good quality ), fresh black pepper, tomatoes (diced ), fresh parsley (chopped and packed), cooked chickpeas (optional), chopped green red bell pepper (optional), coarsely grated carrot (optional), chopped cucumber (optional)

gotu-kola (about 250 g leaves without stems ), shallots or 1 small onion, finely chopped, good squeeze lime juice or lemon juice, sliced chili (optional), fresh grated coconut, salt, sugar

fresh basil, add mixed greens (i prefer to focus on flavors at hand), persimmons ripe, campari tomatoes, handful of grapes sliced in half, goat cheese, garlic minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

cheese tortellini, good quality feta cheese, cut into 1/2-inch cubes, pitted black olives, broken into 1/4-inch to 1/2-inch pieces, sliced green onion (whites & greens ), artichokes, drained & roughly chopped, almonds, toasted, lemon zest, fresh lemon juice, extra virgin olive oil, sea salt, fresh ground black pepper, dried oregano

white kidney beans, drained and rinsed, onion, chopped, green pepper, chopped, tomato, chopped, chopped fresh parsley, extra virgin olive oil, good quality white wine vinegar, dijon mustard, garlic clove, minced, salt and pepper

vermicelli (cooked according to directions, let cool), good season s italian dressing (make ahead of time), head parsley, green onions, diced garlic cloves, pepper, salt, mayonnaise, pimentos (optional) or 1 (2 oz) jar finely diced red bell peppers (optional)

firm ripe apples, cored and cut into 1/2 inch pieces (about 4 cups), fresh lemon juice, sized celery stalks, trimmed and cut into 1/4 inch dice (about 2 cups), coarsely chopped walnuts, good quality mayonnaise (not miracle whip), heavy cream, heads boston or bibb lettuce, separated into leaves, washed, patted dry and chilled

macaroni , i used elbow, but use any type you like, pimiento, good seasons italian dressing (to taste), shredded cheddar cheese, chopped celery, chopped red onion, sliced olive, salt (to taste), pepper (to taste), mayonnaise (to taste)

beets, shallot, salt and freshly ground black pepper, dijon mustard , or to taste, extra virgin olive oil, sherry vinegar or other good strong vinegar, minced parsley , dill, or chervil; or about 1 tsp minced rosemary or tarragon

head iceburg lettuce, chopped in 1-inch pieces, ripe tomato, chopped in 1/2-inch pieces, narrow ribs celery , cut into 1/4-inch thick slices, hard-boiled eggs , cut lengthwise into quarters and then across three times, good quality mayonnaise , such as kraft (about 1/2 cup), green stuffed olives, coarsely chopped, olive brine, salt & pepper

cream cheese, mayonnaise or salad dressing, chopped onion (or 3 tbsp of dry minced onion), zesty sauce (such as anne s the 1 sauce)

cauliflower, bananas, lemon juice, fresh sliced peaches (or drained canned peach slices), toasted almonds, plain yogurt, mayonnaise (best foods is good )

sized fresh beets, head of garlic, olive oil as needed, vidalia onion, cut in half and then thinly sliced, hard-cooked eggs, good quality mayonnaise, coarse sea salt, several grinds of black pepper, juice from 1/2 lemon, sugar, head of boston lettuce

garlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste