Directions:
- Combine the apples and lemon juice in a deep bowl and turn the apple pieces about gently with a spoon to moisten them evenly.
- Stir in the celery and walnuts.
- Then, in another bowl, mix the mayonnaise and cream and, when the mixture is smooth, pour it over the apples.
- Toss all the ingredients together gently but thoroughly.
- Shape the lettuce leaves into cups on 6 chilled individual serving plates.
- Mound the Waldorf salad in the cups, dividing evenly among them. Serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.31 Kcal (2036 kJ) | ||
| Calories from fat | 392.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 10% | |
| Sodium | 285.54mg | 12% | |
| Potassium | 272.18mg | 6% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 205.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 67% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 10% | |
| Sodium | 149.04mg | 12% | |
| Potassium | 142.07mg | 6% | |
| Total Carbs | 11.45g | 7% | |
| Sugars | 6.47g | 50% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 3.1g | 12% | |
| Vitamin C | 4.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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