176 good chicken salad Recipes

chicken breasts (bone in ), kraft mayonnaise (to taste), good seasonings italian salad dressing mix (in packet), lemon juice, salt and pepper (if desired)

mixed baby lettuces and spring greens, i use bagged, romaine lettuce, balsamic vinaigrette , i use ken s steakhouse, sweet basil, chopped, 1 tsp if dried, strawberries, hulled and sliced, mandarin oranges, drained, almonds, sliced, sweetened coconut, shredded, dried cranberries, chicken breasts, boneless, skinless, olive oil

good seasons oriental sesame salad dressing mix , prepared according to packet instructions, oil , to prepare salad dressing, vinegar , to prepare salad dressing, boneless skinless chicken breast , cut into strips, crunchy peanut butter, honey, crushed red pepper flakes, spaghetti, cooked,drained, grated carrot, sliced green onion, chopped cilantro

chicken breasts, cooked and chopped, stalk celery, chopped - about 3/4 cup, green onions, chopped, grapes, seedless, halved, cranberries, dried, salad dressing , such as miracle whip brand, reduced-fat coleslaw dressing (marzetti s is good), paprika, seasoning salt, fresh coarse ground black pepper , to taste

chicken breasts, bone in, skin on, olive oil, salt, fresh ground black pepper, good mayonnaise, dry white wine, major grey chutney, curry powder, celery ribs, medium diced, chopped scallion (2 scallions), raisins, whole roasted salted cashews

good quality mayonnaise, cooked cut-up chicken breasts, celery, chopped fine, red onion, chopped fine, fresh cilantro leaves, chopped, nacho-style sliced jalapeno, chopped, salt and black pepper, to taste

chicken breast , about, cooked wild rice (basmati is good too), raisins, shredded carrot, white wine vinegar, olive oil, garlic, dijon mustard, salt

split (2 whole) chicken breasts, bone-in, skin on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, plus more for the bread, chopped fresh tarragon leaves, diced celery (2 stalks ), health or seven-grain bread, mesclun salad mix

split (1 whole) chicken breasts, bone in, skin on (1 1/2 lb), good olive oil, kosher salt and freshly ground black pepper, pecan halves, walnuts halves, good mayonnaise, sour cream, chopped fresh tarragon leaves, divided, green grapes, cut in 1/2, lettuce leaves , for serving

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

apple cider vinegar, pure maple syrup, dijon mustard, chopped fresh parsley, salt, cracked black pepper, good quality olive oil, mixed salad salad leaves, carrot , julienned o.r ribboned, tomatoes, cut in halves, red onion, thinly sliced, lebanese cucumber, sliced, cooked chicken breasts , cut into thin slices, hard-boiled eggs , sliced into quarters lengthways, olives , seeds removed (olive of your preference), capers, pecans, mixed sprouts , optional as salad topper, shaved parmesan cheese , optional as salad topper

chicken thigh, garlic, sage, hand full pine nuts, avocado, salt, butter, white pepper, good olive oil, caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it), mixed leave salad for 2 plates, tomatoes

diced cooked chicken (if i don tsp have a rotisserie chicken on hand i will boil 2 breasts with salt and pepper), cooked rice, sliced water chestnuts, drained (optional), sliced celery, sliced fresh mushrooms (tastes so much better than canned!), onions, finely diced, a tsp. dried rosemary, crushed, pepper, condensed cream of chicken soup, undiluted, mayonnaise (whether you use light or not use the real stuff not miraclewhip!), tubes ritz crackers, crumbled, butter or 2 -3 tbsp margarine, melted, almonds (optional but good )

chicken breasts, lemon pepper, garlic powder, italian dressing, almonds, mayonnaise , until it gets to right consistancy

fully cooked chicken (prepared yourself or store bought), seedless grapes, halved, diced celery, diced onion, craisins (any flavor ), mayonnaise, dijon mustard, honey, ranch dressing, lemon juice, worcestershire sauce, milk, salt & pepper

chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

chicken breast halves, on the bone, onion, quartered, carrot, cut in 4 pieces, celery , trimmings, celery, chopped in 1/2 inch dice, good mayonnaise, lemon juice, salt, curry powder (red is best), almonds or 1 cup chopped pecans

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)