Tofu Egg Salad Recipe

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Tofu Egg Salad
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Ingredients:

Directions:

  1. Place oil, onion and garlic in a skillet on medium high heat . Saute until fragrant, 3-5 minutes.
  2. Add tofu (cut into tiny little 1/4 inch cubes or crumbled) and saute 10-12 minutes or until golden.
  3. Reduce heat add spices and nutritional yeast. Fold until well coated, remove from heat and let cool.
  4. Once cool, add mayonnaise and mustard. Mix well. Add salt and pepper to taste.
  5. Keep refrigerated until ready to serve.
  6. Serve on sprouted grain bread, in a whole grain tortilla, or on a bed of greens. Makes enough filling for 8 wraps or sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.41 Kcal (697 kJ)
Calories from fat 120.85 Kcal
% Daily Value*
Total Fat 13.43g 21%
Sodium 29.33mg 1%
Potassium 30.79mg 1%
Total Carbs 7.55g 3%
Sugars 0.08g 0%
Dietary Fiber 2.63g 11%
Protein 5.01g 10%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 379.09 Kcal (1587 kJ)
Calories from fat 275.29 Kcal
% Daily Value*
Total Fat 30.59g 21%
Sodium 66.81mg 1%
Potassium 70.13mg 1%
Total Carbs 17.2g 3%
Sugars 0.18g 0%
Dietary Fiber 6g 11%
Protein 11.42g 10%
Vitamin C 1.8mg 1%
Iron 1.1mg 3%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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