Directions:
- Cook the macaroni until it's al dente. Rinse with cold water to stop it from overcooking. Pour the salad dressing over the macaroni and mix it inches Add the celery, pimentos, onions, olives, and salt and pepper. Mix together, then add the mayonnaise. Toss in the shredded cheese and enjoy.
- Feel free to adjust the ingredients to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.37 Kcal (4339 kJ) | ||
| Calories from fat | 567.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.02g | 97% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 20% | |
| Sodium | 4898.81mg | 204% | |
| Potassium | 508.33mg | 11% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 298.21 Kcal (1249 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 97% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 20% | |
| Sodium | 1409.6mg | 204% | |
| Potassium | 146.27mg | 11% | |
| Total Carbs | 27.19g | 31% | |
| Sugars | 2.92g | 41% | |
| Dietary Fiber | 1.78g | 25% | |
| Protein | 6.81g | 47% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.3mg | 24% | |
| Calcium | 71.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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