Directions:
- Preheat oven to 425 degrees.
- Wash and trim beets. Cut the top off the head of garlic, leave whole.
- In a double layer of foil, wrap the beets and garlic.
- Bake at least 45 minutes.
- Meanwhile hard cook the eggs. Shell and coarsely dice.
- Peel the beets, coarsely dice. (wear gloves recommended) chill.
- Squeeze the garlic into the mayonnaise,
- Add salt/pepper, sugar and lemon juice.
- Stir the dressing into the beets and sliced onions. It will turn delightfully pink.
- Line platter or shallow bowl with a soft tender lettuce.
- Pile the beets on top and scatter with the yellow and white eggs.
- A staple dish on the Easter table. It is pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 156.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 351.64mg | 15% | |
| Potassium | 47.73mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 293.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 27% | |
|---|---|---|---|
| Cholesterol | 246.79mg | 44% | |
| Sodium | 657.27mg | 15% | |
| Potassium | 89.21mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 2.84g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.5g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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