209 salad french green beans Recipes

french style green beans, frozen english peas, frozen white shoepeg corn, frozen lima beans, red onion, chopped, sweet red pepper, chopped, pimientos, drained and chopped, sugar, apple cider vinegar

french style green beans, drained and cut in half, young green peas, drained (lasueur very young small early peas), white shoepeg corn, drained, diced celery, diced green pepper, diced onion, oil, sugar, salt, pepper, water, cider vinegar

green pepper, diced small, stalks celery, diced small, red onion, diced small, water chestnuts, sliced and drained, chopped small, le seuer peas, drained, french style green beans, drained, shoe-peg corn, drained, pimientos, sugar, white vinegar, vegetable oil

red potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste

french style green beans, drained, white shoepeg corn, drained, baby peas, drained, pimiento, chopped & drained, onion, chopped, green pepper, chopped, celery ribs, chopped, vinegar, salt, sugar, vegetable oil

french style green bean, tiny peas, white corn, onion (chopped ), celery (chopped ), green pepper (chopped ), sugar (i used artificial sweetener), vinegar (i used red wine ), cooking oil, salt, pepper

french cut green beans, shoepeg white corn, petite peas, chopped green pepper, chopped onion, chopped celery, dressing, sugar, vinegar, vegetable oil

french style green beans, drained, chinese vegetables, drained, english peas, drained, diced celery, onion, thinly sliced and separated into rings, sugar, vinegar, salt, pepper

salad, tiny green peas, drained, french style green beans, drained, shoe peg corn, drained, onion, finely chopped, celery, finely chopped, dressing, sugar, vegetable oil, white wine vinegar, salt, pepper

french style green beans, petite green peas, sliced or diced carrots, white shoepeg corn, sliced water chestnuts, sliced celery, chopped onion, diced pimiento, sm. diced bell pepper, marinade, salad oil, sugar, white vinegar, salt, black pepper

salad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper

french cut green beans-drained, white,whole kernal corn-drained, green peas-drained, green bell pepper-diced, diced celery, green onions-chopped, dressing, sugar, vinegar, oil, water, salt, pepper

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

green peas, shoepeg corn, french-style green beans, chickpeas, pimiento, chopped, chopped onions (i prefer sweet onions), chopped celery, oil, sugar, water, salt to taste, pepper to taste, vinegar

french style green bean, drained, shoe peg corn, drained, peas, drained, stalks celery, sliced, green pepper, chopped, red onion, chopped, sugar, vegetable oil, cider vinegar, salt, water

french cut green beans drained, mexicorn drained, artichokes drained & sliced, mushrooms, sliced drained, green onions chopped, contadino sliced tomatoes drained, brown sugar light, tarragon vinegar, olive oil, tabasco

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil