Green Bean Salad with a difference Recipe

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Green Bean Salad with a difference
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Ingredients:

Directions:

  1. Plunge the broad beans into a saucepan of boiling water, bring back to boil.
  2. Remove from the heat and immediately plunge into cold water.
  3. Drain, repeat with the French beans.
  4. Mix together the broad beans and French beans, the raw mange touts, fresh mint leaves and chopped spring onions.
  5. Dressing:Blend the olive oil, vinegar, sugar, chopped mint, garlic and seasoning thoroughly, then pour over the salad and toss well.
  6. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.49 Kcal (1191 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 22%
Sodium 9.62mg 0%
Potassium 430.97mg 9%
Total Carbs 27.02g 9%
Sugars 1.27g 5%
Dietary Fiber 9.51g 38%
Protein 7.78g 16%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 23.6mg 131%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 213.46 Kcal (894 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 22%
Sodium 7.21mg 0%
Potassium 323.37mg 9%
Total Carbs 20.27g 9%
Sugars 0.95g 5%
Dietary Fiber 7.14g 38%
Protein 5.84g 16%
Vitamin C 3.7mg 8%
Vitamin A 0.1mg 6%
Iron 17.7mg 131%
Calcium 60.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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