In a large bowl, combine the first seven ingredients.
In a small saucepan, combine the sugar and vinegar and bring to a boil.
Boil for 3 minutes.
Pour over veggies and toss well.
Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.64 Kcal (748 kJ)
Calories from fat	13.8 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	4.68mg	2%
Sodium	275.08mg	11%
Potassium	212.96mg	5%
Total Carbs	36.2g	12%
Sugars	20.34g	81%
Dietary Fiber	4.25g	17%
Protein	4.41g	9%
Vitamin C	24.5mg	41%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	90.08 Kcal (377 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	2%
Cholesterol	2.36mg	2%
Sodium	138.7mg	11%
Potassium	107.38mg	5%
Total Carbs	18.25g	12%
Sugars	10.26g	81%
Dietary Fiber	2.14g	17%
Protein	2.22g	9%
Vitamin C	12.4mg	41%
Vitamin A	0.3mg	19%
Iron	0.4mg	4%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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