Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Drain and slice potatoes.
- In a large bowl, combine the potatoes, beans and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over potato mixture and toss to coat. Serve at room temperature or cover and refrigerate for 2-3 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.64 Kcal (1853 kJ) | ||
| Calories from fat | 269.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2040.07mg | 85% | |
| Potassium | 761.21mg | 16% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.76 Kcal (895 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 46% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 27% | |
| Sodium | 985.2mg | 85% | |
| Potassium | 367.61mg | 16% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 12.97g | 54% | |
| Vitamin C | 6mg | 21% | |
| Iron | 1.4mg | 16% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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