765 sage oregano Recipes

frozen bread dough, thawed, dried basil, dried oregano, rubbed sage, salt and pepper to taste, olive oil, divided

warm water (70o to 80o), olive oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, garlic powder, salt, dried oregano, dried basil , marjoram, savory and thyme, rubbed sage, dried rosemary, crushed, active dry yeast

fresh cranberries, sausage, bread cubes, seasoned dry bread crumbs, onion, chopped, garlic, minced, chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh thyme, celery seed, ground ginger, salt, ground black pepper, reduced sodium chicken broth, chopped walnuts, chopped orange with skin on

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

unsalted butter, melted, breadcrumbs, whole milk, unsalted butter, onion, finely chopped, white mushrooms, sliced, garlic clove, finely chopped, lean ground beef, egg, fresh parsley, finely chopped, fresh sage, finely chopped, fresh oregano, finely chopped, fresh thyme, finely chopped, salt, pepper, nutmeg, port wine, cognac, rosemary

turkey breast, thawed, thyme, garlic salt, oregano, sage, nonfat cooking spray (to wet the herbs ), lemon juice, salt and pepper

red potatoes, washed with skins on , cut into bite-sized cubes, red onion, diced, garlic, minced, olive oil, celery salt, ground black pepper, rubbed sage, dried basil, dried oregano, worcestershire sauce (to taste), tabasco sauce

zucchini, shredded (i used the food processor), olive oil, onion, chopped fine, garlic cloves, minced, vinegar, sugar, eggs, beaten, breadcrumbs, salt & pepper, tabasco sauce (i did several dashes...), oregano (i skipped the ...i don tsp know why), sage, cheddar cheese, shredded (also works well with swiss cheese), parmesan cheese, grated, fresh parsley, chopped fine

water , plus, water, margarine or 2 tbsp butter, softened, flour, chopped fresh sage leaves, chopped fresh basil leaf, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley, dry milk, sugar, salt, yeast

ground ginger, dried oregano, onion powder, ground cinnamon, chili powder (may use more), nutmeg, fresh grated, dried sage, finely crushed, dried thyme, finely crushed, sea salt (optional), black pepper, finely ground (optional)

chopped red onions, olive oil, smoked tofu , cubbed, flour, canned lentils (drained weight), vegetable broth, tomato puree, sage, rosemary, oregano, pepper, salt, cayenne pepper

tomato , vined ripened (plum or cherry), olive oil, garlic cloves, chopped, rosemary, leaves finely chopped, sage leaves, shredded thinly, dried chili pepper flakes, capers, black olives, pitted, anchovies packed in oil, drained and chopped, oregano, chopped, spaghetti, flat leaf parsley, chopped, salt & freshly ground black pepper

rosemary, oregano leaves, powdered sage, powdered ginger, marjoram, thyme, brown sugar, dry minced parsley, pepper, paprika, garlic salt, onion salt, chicken bouillon powder (or 4 cubes, mashed ), lipton tomato cup-a-soup mix

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

dried basil leaves, lemon pepper, onion powder, dried oregano, ground sage

ground beef, chopped onion, worcestershire sauce, dried marjoram, dried oregano, rubbed sage, pepper, condensed cream of mushroom soup, undiluted, king arthur unbleached all-purpose flour, salt, baking powder, shortening, milk, shredded part-skim mozzarella cheese

dried oregano , marjoram and basil, dried savory, dried rosemary, crushed, rubbed sage, chopped onion, butter, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, egg, milk, grated parmesan or romano cheese