Herbed Biscuits Recipe

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Herbed Biscuits
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Ingredients:

Directions:

  1. Combine seasoning mix ingredients. Store in an airtight container in a cool dry place.
  2. For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
  3. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown. Yield: 6 biscuits (1/2 cup seasoning mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.86 Kcal (2440 kJ)
Calories from fat 124.01 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 39.19mg 13%
Sodium 238.33mg 10%
Potassium 241.2mg 5%
Total Carbs 99.85g 33%
Sugars 1g 4%
Dietary Fiber 1.29g 5%
Protein 10.3g 21%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 259.51 Kcal (1087 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 21%
Cholesterol 17.45mg 13%
Sodium 106.11mg 10%
Potassium 107.39mg 5%
Total Carbs 44.46g 33%
Sugars 0.45g 4%
Dietary Fiber 0.58g 5%
Protein 4.59g 21%
Vitamin C 0.6mg 2%
Iron 0.5mg 7%
Calcium 70.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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