Directions:
- Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
- Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.22 Kcal (2546 kJ) | ||
| Calories from fat | 207.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 18% | |
| Sodium | 1375.28mg | 57% | |
| Potassium | 337.51mg | 7% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1013.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 35% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 18% | |
| Sodium | 498.28mg | 57% | |
| Potassium | 122.28mg | 7% | |
| Total Carbs | 26.88g | 25% | |
| Sugars | 3.5g | 39% | |
| Dietary Fiber | 5.2g | 57% | |
| Protein | 9.54g | 53% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 3.9mg | 59% | |
| Calcium | 367.1mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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